![]() Salty and sweet, it was a perfect blend of flavor and richness. But this ice cream definitely enhanced all the taste senses. It tasted like a smooth, creamy, rich…butter pecan (minus the nuts) base with a burst of amazing sweetness from the dark chocolate covered cashews. MY spoon touched the scoop in my bowl, dug in, getting a little bit of everything, and then was introduced to my taste buds. By the time I took up my own bowl, Cathy had already taken a taste of hers. Delivering one to my roommate, I returned to the kitchen to tuck the pint back into the freezer. I got out the ice cream scoop and easily dished up two servings into the ice cream bowls I had dug out of the cabinet. I saw an amazing looking white ice cream, speckled with dark chocolate chunks and swirls of golden caramel. I eased off the lid and pulled back the white plastic that sealed in the freshness. Then, after clearing and washing dishes up…it was time to unveil the ice cream that awaited us. While we ate, I allowed it the 10 minute defrost time, which is common with non-dairy frozen treats, so that it was scoopable. I already reviewed the Snickerdoodle flavor. It was the other flavor of the new cashew milk frozen desserts that my roommate and I splurged on one day while out grocery shopping. So, Saturday evening, after a simple and delicious dinner (after a long day of shopping and buying groceries and other such weekend sundries), I pulled the pint of So Delicious Dairy Free Salted Caramel Cluster Cashew Milk Non-Dairy Frozen Dessert out of my freezer. So, with temperatures soaring outside this weekend, my roommate and I were cooking in and treating dessert as our cool down. Then again, So Delicious has yet to really disappoint me with any product I have ever ventured to try of theirs. I love it more than soy milk, more than coconut milk, more than almond milk…and it seems to be holding true for the frozen items as well. It’s the companion to my cereal in the morning…a creamy addition to my overnight oatmeal…a key component to my dairy free (and creamy) gluten-free and vegan macaroni and cheese. Soy milk, coconut milk, almond milk, cashew milk…they have a little bit of everything.īut I’m currently on the biggest cashew milk kick. And in so many different varieties for a base. God bless So Delicious! Because after swearing off the regular ice cream I used to indulge in each weekend (I miss my local ice cream parlor, but the dairy was too much for this stomach, even with supplements to help with the lactose intolerance), I can now have my indulgence back. Product: So Delicious Dairy Free Salted Caramel Cluster Cashew Milk Non-Dairy Frozen Dessert – $6.99+ So Delicious Dairy Free Salted Caramel Cluster Cashew Milk Non-Dairy Frozen Dessert ![]()
0 Comments
Leave a Reply. |